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Rose's Lime Juice Key Lime Pie Recipe

Key Lime Pie Recipe

If you're looking for a tangy and refreshing dessert that's perfect for warm weather, look no further than Rose's Lime Juice Key Lime Pie! This classic recipe combines the zesty flavor of key limes with the sweetness of condensed milk and the subtle tartness of Rose's Lime Juice, creating a dessert that's both rich and refreshing. Here's everything you need to know to make this delicious pie at home:

Ingredients:

Key Lime Pie Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted butter

For the filling:

  • 1 can (14 oz) sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup Rose's Lime Juice
  • 1 tablespoon grated lime zest

For the topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Additional grated lime zest for garnish

Instructions:

Key Lime Pie Instructions

1. Preheat the oven to 350°F.

2. Make the crust: Combine the graham cracker crumbs, sugar, and melted butter in a bowl and mix well. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Allow to cool.

3. Make the filling: In a large bowl, whisk together the sweetened condensed milk, egg yolks, Rose's Lime Juice, and lime zest until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Allow to cool for 10 minutes, then refrigerate for at least 2 hours.

4. Make the topping: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cooled pie and garnish with additional grated lime zest.

5. Serve and enjoy!

Tips:

Key Lime Pie Tips
  • Use fresh key limes if possible, as they have a brighter and more distinct flavor than regular limes.
  • For a more intense lime flavor, add an extra tablespoon of grated lime zest to the filling.
  • Be sure to refrigerate the pie for at least 2 hours before serving to allow the filling to set properly.
  • You can also make mini key lime pies by using a muffin tin instead of a pie dish. Just divide the crust and filling evenly among the muffin cups and bake for 10-12 minutes.
  • For a fun twist, try adding a layer of whipped cream or meringue on top of the filling before adding the final layer of whipped cream.

Conclusion:

With its tangy lime flavor and creamy texture, Rose's Lime Juice Key Lime Pie is the perfect dessert for any occasion. Whether you're entertaining guests or just looking for a sweet treat to enjoy on a warm day, this classic recipe is sure to impress. So why not give it a try and see for yourself how delicious it can be?

Related video of Rose's Lime Juice Key Lime Pie Recipe