Pecan Pie Without Corn Syrup With Eagle Brand Milk
Introduction
Pecan pie is a classic dessert that is loved by many. However, traditional recipes call for corn syrup, which is not always readily available or preferred by some people. This article will show you how to make a delicious pecan pie without corn syrup, using Eagle Brand Milk.
Ingredients
To make this pecan pie, you will need the following ingredients:
- 1 pie crust (homemade or store-bought)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can Eagle Brand Milk (14 oz)
- 2 cups pecan halves
Instructions
Follow these simple steps to make your pecan pie:
- Preheat your oven to 350°F.
- Place your pie crust into a 9-inch pie dish, and crimp the edges.
- In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt.
- Add the Eagle Brand Milk and whisk until fully combined.
- Stir in the pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Variations
If you want to switch things up a bit, here are a few variations on this recipe:
- Use different nuts: Instead of pecans, try using walnuts or hazelnuts.
- Add chocolate: Stir in some chocolate chips or drizzle melted chocolate over the top of the pie before baking.
- Make it boozy: Add a splash of bourbon or rum to the filling mixture.
- Spice it up: Add some cinnamon, nutmeg, or allspice to the filling mixture for a warm, cozy flavor.
Conclusion
This pecan pie recipe without corn syrup is a great alternative for those who want to enjoy this classic dessert without using corn syrup. The Eagle Brand Milk adds a rich, creamy texture to the filling, and the pecans provide a satisfying crunch. Give it a try and see for yourself!
