Shepherd's Pie Recipe Using Leftover Roast Lamb
Introduction
Are you tired of eating the same old leftovers after a delicious roast lamb dinner? Look no further than this shepherd's pie recipe using leftover roast lamb. This hearty and savory dish is perfect for a cozy night in or as a meal prep option for the week.Ingredients
To make this shepherd's pie recipe, you will need the following ingredients:
- 2 cups leftover roast lamb, shredded or chopped
- 3 cups mashed potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
Follow these steps to make this delicious shepherd's pie:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
- Add the carrot and celery to the skillet and cook for another 5 minutes, until the vegetables are slightly tender.
- Add the shredded or chopped leftover roast lamb to the skillet and cook for 2-3 minutes, until heated through.
- Add the beef broth, tomato paste, Worcestershire sauce, and frozen peas to the skillet. Bring to a simmer and cook for 5 minutes.
- Transfer the lamb mixture to a 9-inch pie dish.
- Spread the mashed potatoes over the lamb mixture, making sure to cover the edges of the dish.
- Bake in the preheated oven for 25-30 minutes, until the mashed potatoes are golden brown and the filling is bubbling.
- Serve hot and enjoy!
Variations
There are many ways to customize this shepherd's pie recipe to your liking:
- Use sweet potatoes instead of regular mashed potatoes for a twist on the classic recipe.
- Add cheese to the top of the mashed potatoes before baking for a cheesy crust.
- Swap out the beef broth for chicken or vegetable broth to change the flavor profile.
- Add other vegetables such as corn or green beans to the filling for extra nutrition.