Shepherd's pie is a classic British dish that is loved by many. It is a hearty and comforting meal that is perfect for cold winter nights. Traditionally, it is made with lamb, but you can also use beef or turkey. In this recipe, we will be using sweet potatoes instead of regular potatoes and adding cheese for an extra layer of flavor.
Ingredients
1 lb ground lamb
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
1 cup beef broth
2 tbsp tomato paste
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 large sweet potatoes, peeled and cubed
1/4 cup butter
1/4 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
Preheat oven to 375°F.
In a large skillet, cook ground lamb over medium heat until browned. Drain fat and set aside.
In the same skillet, sauté onion and garlic until tender.
Add frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in cooked lamb and simmer for an additional 10 minutes.
Meanwhile, cook sweet potatoes in boiling water until tender. Drain and mash with butter, milk, salt, and pepper.
Place lamb mixture in a 9x13 inch baking dish. Top with mashed sweet potatoes.
Sprinkle shredded cheddar cheese over the top.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Serve hot and enjoy!
Variations
If you don't like lamb, you can use ground beef or turkey instead.
If you don't have sweet potatoes, you can use regular potatoes.
If you want to add more vegetables, you can add corn or green beans.
If you don't like cheddar cheese, you can use any type of cheese you like.
Conclusion
Shepherd's pie with sweet potato and cheese is a delicious twist on a classic dish. The sweet potatoes add a natural sweetness, while the cheese adds a savory flavor. This recipe is easy to make and perfect for a cozy night in. Give it a try and let us know what you think!
Related video of Shepherd's Pie With Sweet Potato And Cheese
