Shepherds Pie With Instant Potatoes And Cream Of Mushroom Soup
Introduction
Shepherd's pie is a classic dish made with ground meat and vegetables, topped with mashed potatoes and baked in the oven. It's a comforting meal that's perfect for any occasion. In this recipe, we will be making shepherd's pie with instant potatoes and cream of mushroom soup, which makes it quicker and easier than traditional recipes.
Ingredients
For the filling:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1/4 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the topping:
- 2 cups instant mashed potatoes
- 1 cup boiling water
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef or lamb over medium-high heat until browned. Drain any excess fat.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes until heated through.
5. In a separate bowl, prepare the instant mashed potatoes according to package instructions. Add the milk, butter, salt, and pepper and stir to combine.
6. Pour the filling into a 9x13 inch baking dish. Spread the mashed potatoes on top of the filling, making sure to cover it completely.
7. Bake the shepherd's pie in the preheated oven for 30 minutes until the top is golden brown and the filling is bubbling.
Variations
There are many variations of shepherd's pie that you can try:
- Use ground turkey, chicken, or pork instead of beef or lamb.
- Swap out the cream of mushroom soup for cream of chicken or cream of celery soup.
- Add different vegetables such as corn, peas, or carrots.
- Top the pie with cheese for a cheesy twist.
Conclusion
Shepherd's pie is a delicious and hearty meal that's perfect for any occasion. With this recipe, you can make it quickly and easily with the help of instant potatoes and cream of mushroom soup. Don't be afraid to experiment with different variations to find your favorite version of this classic dish.
