Shoo Fly Pie And Apple Pan Dowdy June Christy
If you're a lover of classic American desserts, you're sure to have heard of Shoo Fly Pie and Apple Pan Dowdy. These two desserts are a staple in many households and have been enjoyed for generations. June Christy, an American jazz singer, even sang about them in her hit song, "Shoo Fly Pie and Apple Pan Dowdy". In this article, we'll dive deeper into the history and recipes of these two delicious pies.
The History of Shoo Fly Pie
Shoo Fly Pie is a traditional Pennsylvania Dutch recipe that dates back to the 1800s. The original version of the pie was made with molasses, flour, and water, and was often served as a breakfast dish. The name "Shoo Fly Pie" comes from the fact that the sweet molasses filling attracted flies, so bakers would often have to "shoo" them away. Over time, the recipe has evolved to include other ingredients like brown sugar, butter, and even crumb toppings.
The Recipe for Shoo Fly Pie
If you want to try making your own Shoo Fly Pie, here's a recipe to get you started:
- 1 unbaked 9-inch pie crust
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1/2 cup hot water
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- Preheat your oven to 375°F.
- In a medium bowl, mix together the flour, brown sugar, and salt.
- In a separate bowl, mix together the molasses, hot water, and melted butter.
- Add the baking soda to the molasses mixture and stir until it foams.
- Pour the molasses mixture into the dry ingredients and mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 40-45 minutes or until the filling is set.
The History of Apple Pan Dowdy
Apple Pan Dowdy is another classic American dessert that has been enjoyed for centuries. The recipe originated in New England and was often made with apples, spices, and a biscuit or dumpling topping. The name "Apple Pan Dowdy" is thought to come from the fact that the crust was often "dowdied" or pushed down into the apple filling during baking.
The Recipe for Apple Pan Dowdy
If you want to try making your own Apple Pan Dowdy, here's a recipe to get you started:
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- Preheat your oven to 375°F.
- In a large bowl, mix together the sliced apples, brown sugar, cinnamon, nutmeg, and salt.
- Melt 2 tablespoons of butter in a 9-inch baking dish and add the apple mixture to the dish.
- In a separate bowl, mix together the flour, granulated sugar, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients and mix until a dough forms.
- Drop spoonfuls of the dough onto the apple mixture, pressing them down slightly.
- Bake for 40-45 minutes or until the crust is golden brown.
Conclusion
Shoo Fly Pie and Apple Pan Dowdy are two classic American desserts that have been enjoyed for generations. Whether you're a fan of the sweet molasses filling of Shoo Fly Pie or the warm apple and spice flavors of Apple Pan Dowdy, these desserts are sure to satisfy your sweet tooth. So why not try making one (or both!) of these delicious pies today?