Skillet chicken pot pie with leeks and mushrooms is an easy and delicious recipe that is perfect for a cozy weeknight meal. This dish combines tender chicken, savory mushrooms, and sweet leeks in a creamy sauce, all topped with a flaky pastry crust. It's a one-pan meal that is sure to become a family favorite.
Ingredients
To make skillet chicken pot pie with leeks and mushrooms, you will need:- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces- 8 ounces sliced mushrooms- 2 leeks, white and light green parts only, sliced- 2 cloves garlic, minced- 2 tablespoons all-purpose flour- 1 cup chicken broth- 1/2 cup heavy cream- 1/2 teaspoon dried thyme- Salt and pepper, to taste- 1 sheet frozen puff pastry, thawed- 1 egg, beaten
Instructions
1. Preheat the oven to 400°F.2. In a large skillet over medium-high heat, cook the chicken until golden brown and cooked through. Remove the chicken from the skillet and set aside.3. Add the sliced mushrooms to the same skillet and cook until they release their liquid and start to brown, about 5 minutes. Remove the mushrooms from the skillet and set aside.4. Add the sliced leeks and minced garlic to the skillet and cook until the leeks are tender, about 5 minutes.5. Sprinkle the flour over the leeks and garlic and stir to combine.6. Slowly pour in the chicken broth, stirring constantly to avoid lumps.7. Add the heavy cream, dried thyme, salt, and pepper to the skillet and stir to combine.8. Return the chicken and mushrooms to the skillet and stir to coat them in the sauce.9. Roll out the puff pastry on a lightly floured surface and cut it into a circle that is slightly larger than the skillet.10. Place the puff pastry over the skillet, tucking in the edges to form a seal.11. Brush the beaten egg over the top of the puff pastry.12. Use a sharp knife to cut a few slits in the top of the puff pastry to allow steam to escape.13. Bake the skillet chicken pot pie in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp.
Variations
Skillet chicken pot pie with leeks and mushrooms is a versatile recipe that can be customized to your liking. Here are a few ideas:- Add vegetables: Feel free to add your favorite vegetables to the skillet, such as carrots, peas, or potatoes.- Use different herbs: Instead of dried thyme, try using fresh herbs like rosemary or sage.- Make it vegetarian: Omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version of this recipe.
Conclusion
Skillet chicken pot pie with leeks and mushrooms is a comforting and satisfying meal that is easy to make and perfect for a cozy night in. With tender chicken, savory mushrooms, and sweet leeks in a creamy sauce, all topped with a flaky pastry crust, this dish is sure to become a family favorite. Try it tonight and see for yourself!
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