Sour Cream Dutch Cranberry Pie Hoosier Mama Recipe

Introduction

Are you looking for a delicious and unique dessert recipe? Look no further than the Sour Cream Dutch Cranberry Pie from Hoosier Mama. This pie combines the tangy flavor of cranberries with the creamy richness of sour cream, all baked in a traditional Dutch crust.

Ingredients

- 1 9-inch unbaked pie crust- 1 1/2 cups fresh or frozen cranberries- 1 cup sugar- 1/2 cup all-purpose flour- 1/4 tsp salt- 1 cup sour cream- 1 egg, beaten- 1 tsp vanilla extract

Instructions

1. Preheat your oven to 425 degrees F.2. Roll out your pie crust and place it in a 9-inch pie dish.3. In a medium bowl, mix together the cranberries, sugar, flour, and salt.4. Spread the cranberry mixture evenly over the bottom of the pie crust.5. In another bowl, whisk together the sour cream, egg, and vanilla extract until well combined.6. Pour the sour cream mixture over the cranberry mixture in the pie crust.7. Bake the pie for 10 minutes at 425 degrees F, then reduce the oven temperature to 350 degrees F and continue baking for another 30-35 minutes, or until the filling is set and the crust is golden brown.8. Allow the pie to cool completely before slicing and serving.

Tips

- If you don't have fresh cranberries, you can use frozen ones instead. Just be sure to thaw them before using.- You can use a store-bought pie crust if you prefer, but the homemade Dutch crust really adds something special to this recipe.- Be sure to let the pie cool completely before slicing, as this will help the filling set and prevent it from being too runny. Sour Cream

Variations

- Try adding some chopped nuts, such as pecans or walnuts, to the cranberry mixture for added crunch and flavor.- You could also mix in some other fruits, such as apples or pears, for a different twist on this recipe.- For a more indulgent version, top the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

The Sour Cream Dutch Cranberry Pie from Hoosier Mama is a unique and delicious dessert that is sure to impress your friends and family. With its tangy cranberry filling and creamy sour cream topping, this pie is a perfect combination of flavors and textures. Give it a try and see for yourself why it's such a popular recipe!

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