Weight Watchers Chicken Pot Pie With Pie Crust
If you're looking for a delicious and healthy chicken pot pie recipe, Weight Watchers Chicken Pot Pie With Pie Crust is the perfect choice. This recipe is packed with flavor and is sure to satisfy your cravings without making you feel guilty about indulging in comfort food.
Ingredients:
For the filling:
- 1 lb skinless, boneless chicken breasts, cut into small pieces
- 1 cup frozen peas
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup all-purpose flour
- 1/4 cup low-fat milk
- 1 1/2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the crust:
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp cold unsalted butter, cut into small pieces
- 2 tbsp cold vegetable shortening
- 2-4 tbsp ice water
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine chicken, peas, carrots, potatoes, and onion. Add flour and toss to coat.
3. In a saucepan, whisk together milk, chicken broth, thyme, salt, and pepper. Bring to a boil, stirring constantly.
4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
5. Pour the sauce over the chicken mixture and stir to combine.
6. Spoon the mixture into a 9-inch pie dish.
7. In a separate bowl, combine flour and salt for the crust.
8. Cut in butter and shortening until mixture resembles coarse crumbs.
9. Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
10. Roll out the dough on a floured surface to fit the top of the pie.
11. Place the dough on top of the chicken mixture and trim any excess dough.
12. Cut several slits in the top of the crust to allow steam to escape.
13. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Why Choose Weight Watchers Chicken Pot Pie With Pie Crust?
Weight Watchers Chicken Pot Pie With Pie Crust is a healthier alternative to traditional chicken pot pies. This recipe uses skinless, boneless chicken breasts and low-fat milk to reduce the calorie count while still delivering on flavor.
In addition, the crust is made with a mix of butter and vegetable shortening, which is a healthier option than using all butter. The filling is loaded with vegetables, making it a great source of fiber and vitamins.
Overall, this recipe is a great way to indulge in comfort food without sacrificing your health goals. It's a perfect dish for a cozy night in or a family dinner.
Conclusion
Weight Watchers Chicken Pot Pie With Pie Crust is a delicious and healthy recipe that you can enjoy guilt-free. It's easy to make and is sure to please everyone at the dinner table. Give this recipe a try and you won't be disappointed!