Weight Watchers Strawberry Pie Recipe Graham Cracker Crust
Introduction
Are you looking for a delicious dessert that won't ruin your diet? Look no further than this Weight Watchers Strawberry Pie Recipe with a Graham Cracker Crust. This pie is the perfect combination of sweet and tangy, and is sure to satisfy your cravings without sabotaging your weight loss goals.Ingredients
For the crust, you'll need:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of unsalted butter, melted
- 1/4 cup of sugar
For the filling, you'll need:
- 1/2 cup of sugar
- 3 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1/4 cup of lemon juice
- 3 cups of sliced fresh strawberries
Instructions
- Preheat your oven to 375°F.
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes or until lightly browned.
- In a saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Add the sliced strawberries and continue cooking for an additional 2-3 minutes.
- Pour the strawberry mixture into the prepared crust and refrigerate for at least 2 hours or until set.
