Wholly Wholesome Gluten Free Pie Crust Baking Instructions

Introduction

Pie crusts are an essential part of any pie, but for those with gluten sensitivities or allergies, finding a suitable crust can be a challenge. Wholly Wholesome has created a gluten-free pie crust that is both delicious and easy to use. In this article, we will provide step-by-step instructions on how to bake a perfect gluten-free pie crust using Wholly Wholesome's product.

Ingredients

To make a gluten-free pie crust using Wholly Wholesome's product, you will need the following ingredients:

• 1 Wholly Wholesome Gluten-Free Pie Crust
• 1 tablespoon of gluten-free flour
• 1 tablespoon of water

Instructions

1. Preheat your oven to 375°F.

2. Take the Wholly Wholesome gluten-free pie crust out of the freezer and let it thaw for 10 minutes.

3. Sprinkle the gluten-free flour on a clean surface and roll out the pie crust to fit your pie dish.