Crumb Topping For Apple Pie With Brown Sugar
Apple pie is a classic dessert that is enjoyed by many people. The sweet and tangy apple filling with a flaky crust is hard to resist. But, have you ever tried apple pie with a crumb topping? The crumbly, buttery topping adds an extra layer of texture and flavor to the classic dessert. In this article, we will show you how to make a crumb topping for apple pie with brown sugar.
Ingredients:
For the crumb topping, you will need:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
1. In a bowl, mix together the flour, brown sugar, cinnamon, and salt until well combined.
2. Add the melted butter to the mixture and stir until the mixture forms large crumbs.
3. Sprinkle the crumb topping over the apple pie filling before baking.
4. Bake the apple pie according to your recipe instructions.
Tips:
1. Make sure to use cold butter when making the crumb topping. This will help create large, buttery crumbs.
2. You can adjust the amount of cinnamon and brown sugar in the crumb topping to suit your taste.
3. If the crumb topping is browning too quickly in the oven, cover the pie with foil and continue baking.
Conclusion:
Adding a crumb topping to your apple pie is a delicious way to elevate this classic dessert. The brown sugar in the crumb topping adds a sweet, caramel flavor that perfectly complements the tartness of the apples. Follow our simple instructions and tips to create the perfect crumb topping for your apple pie.
