America's Test Kitchen Perfect Pecan Pie Recipe
Introduction
If you're looking for a classic dessert that is sure to impress your guests, look no further than America's Test Kitchen Perfect Pecan Pie Recipe. This recipe is known for its rich, buttery filling and perfectly flaky crust. Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and yields delicious results.
Ingredients
To make this perfect pecan pie, you'll need the following ingredients:
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1 unbaked 9-inch pie shell
Instructions
Follow these simple steps to make America's Test Kitchen Perfect Pecan Pie:
- Preheat your oven to 375 degrees F.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and salt, and stir until well combined.
- Remove the pan from heat and let cool for a few minutes.
- In a medium bowl, beat the eggs lightly.
- Add the corn syrup and vanilla extract, and mix well.
- Add the cooled butter mixture and stir until well combined.
- Stir in the pecan halves.
- Pour the mixture into the unbaked pie shell.
- Bake for 40 to 50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect pecan pie:
- Use a glass or ceramic pie dish to ensure even baking.
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.
- Cover the edges of the pie crust with foil or a pie shield to prevent over-browning.
- Let the pie cool completely before slicing to prevent the filling from running.
Conclusion
America's Test Kitchen Perfect Pecan Pie Recipe is a classic dessert that is sure to impress your guests. With its rich, buttery filling and flaky crust, this pie is perfect for any occasion. Follow these simple instructions and tips to make the perfect pecan pie every time.