America's Test Kitchen Slow Cooker Tamale Pie
If you're looking for a delicious and easy dinner recipe, look no further than America's Test Kitchen Slow Cooker Tamale Pie. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a meal that is both tasty and filling.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (8.75 ounces) whole kernel corn, drained
- 1 can (4 ounces) diced green chilies, undrained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (8.5 ounces) cornbread mix
- 1 egg
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
Directions:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato sauce, black beans, corn, green chilies, chili powder, cumin, salt, and pepper. Bring to a boil; reduce heat, cover, and simmer for 10 minutes.
- Meanwhile, in a small bowl, combine the cornbread mix, egg, and milk.
- Grease a 4-quart slow cooker. Spoon half of the beef mixture into the slow cooker.
- Pour the cornbread mixture over the beef mixture.
- Sprinkle with cheese.
- Top with the remaining beef mixture.
- Cover and cook on high for 2-3 hours or until a toothpick inserted into the cornbread comes out clean.
This Slow Cooker Tamale Pie is a complete meal in one dish and is sure to satisfy even the pickiest eaters in your family. Serve it with a side of fresh salad or steamed vegetables for a well-rounded and healthy dinner.
Tips:
- If you don't have a slow cooker, you can make this recipe in a large skillet or Dutch oven on the stove. Simply follow the recipe as written, but instead of transferring the beef mixture to a slow cooker, let it simmer on the stove for 10-15 minutes to allow the flavors to meld together.
- If you like your food spicy, feel free to add some hot sauce or diced jalapenos to the beef mixture.
- If you're short on time, you can use a can of cornbread instead of making your own from scratch.
- This recipe can easily be doubled or tripled to feed a crowd.
In conclusion, America's Test Kitchen Slow Cooker Tamale Pie is a delicious and easy dinner recipe that is perfect for busy weeknights. It's packed with flavor and is sure to become a family favorite. Give it a try tonight!