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Strawberry Rhubarb Pie With Frozen Rhubarb And Fresh Strawberries

Strawberry Rhubarb Pie With Frozen Rhubarb And Fresh Strawberries

Introduction

Nothing quite says summer like the sweet and tangy combination of strawberries and rhubarb. And what better way to enjoy this delicious pair than in a classic pie? If you're looking for a simple yet delicious dessert to impress your friends and family, look no further than this recipe for strawberry rhubarb pie with frozen rhubarb and fresh strawberries.

Ingredients

Here's what you'll need to make this delicious pie:

  • 1 1/2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 cups sliced fresh strawberries
  • 3 cups frozen rhubarb, thawed and drained
  • 1 tbsp unsalted butter, cut into small pieces
  • 1 egg, beaten
  • 1 tbsp coarse sugar
  • 1 double crust pie dough recipe
Strawberries And Rhubarb Pie

Instructions

Here's how to make this delicious pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the sugar, flour, cinnamon, and nutmeg.
  3. Add the sliced strawberries and rhubarb to the bowl and toss gently to coat.
  4. Roll out the pie dough and place it into a 9-inch pie plate.
  5. Add the fruit mixture to the pie shell, dot with butter, and cover with the top crust.
  6. Trim the excess dough and crimp the edges to seal.
  7. Brush the beaten egg over the top crust and sprinkle with coarse sugar.
  8. Cut several slits in the top crust to allow steam to escape.
  9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  10. Allow the pie to cool completely before serving.

Tips

Here are a few tips to help you make the perfect strawberry rhubarb pie:

  • If you're using frozen rhubarb, make sure to thaw it completely and drain off any excess liquid before using it in the pie.
  • If your pie crusts are browning too quickly, cover the edges with foil to prevent them from burning.
  • If you want to make your own pie crust from scratch, try this recipe:

Pie Crust Recipe:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1 cup unsalted butter, cold and cut into small pieces
  • 1/4-1/2 cup ice water

Instructions:

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the butter to the bowl and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water a little at a time, stirring gently with a fork until the dough comes together in a ball.
  4. Divide the dough in half and flatten each half into a disk.
  5. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes before using.
Strawberry Rhubarb Pie

Conclusion

With its sweet and tangy filling and flaky, golden crust, this strawberry rhubarb pie is sure to become a summertime favorite. Whether you're serving it for dessert after a family barbecue or enjoying a slice with your morning coffee, this pie is a delicious way to celebrate the season's bounty.

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