Easy Pie Crust Recipe With Self-Rising Flour
Introduction
Pie crust is an essential part of any pie recipe. It can make or break the entire dessert. Making a pie crust from scratch can be intimidating, but it's worth it. With this easy pie crust recipe with self-rising flour, you can make a perfect pie crust every time without any hassle.
Ingredients
To make this easy pie crust recipe, you will need the following ingredients:
- 2 cups of self-rising flour
- 1/2 cup of vegetable oil
- 1/2 cup of milk
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the self-rising flour, vegetable oil, and milk. Mix well until the dough forms.
3. Roll out the dough on a floured surface until it's about 1/8 inch thick.
4. Place the dough in a pie dish and trim the edges.
5. Use a fork to prick the bottom and sides of the crust.
6. Bake the crust for 10-12 minutes or until it's lightly golden brown.
7. Let it cool before adding any filling.
Tips
- Make sure the dough is not too dry or too wet. If it's too dry, add a little more milk. If it's too wet, add a little more flour.
- Use a fork to prick the crust to prevent it from puffing up while baking.
- If you want a sweeter crust, add a tablespoon of sugar to the dough mixture.
Conclusion
This easy pie crust recipe with self-rising flour is perfect for anyone who wants to make a delicious pie without any hassle. With only three ingredients and simple instructions, you can make a perfect pie crust every time. So, go ahead and give it a try!
