French Meat Pie Diners Drive Ins And Dives
Introduction
If you are a foodie, then you must have heard about the famous French Meat Pie. This dish has become increasingly popular and has been featured on popular food shows like Diners Drive Ins and Dives. In this article, we will explore the origins of this dish, its ingredients, and how it's made.
Origins of French Meat Pie
French Meat Pie, also known as Tourtière, is a traditional French-Canadian dish. It is believed to have originated in Quebec in the 1600s. The dish was traditionally served during festive occasions like Christmas and New Year's Eve.
Ingredients
The ingredients used in making French Meat Pie include ground pork, beef, or veal, onions, potatoes, and spices. The spices used can vary depending on the recipe, but they typically include cinnamon, cloves, and allspice.
Preparation
The first step in making French Meat Pie is to prepare the pie crust. The crust is made using flour, butter, salt, and water. The pie filling is then prepared by cooking the meat, onions, and potatoes together in a pan. The spices are added to the mixture and then it is left to cool.
Baking
Once the filling has cooled, it is then added to the pie crust. The top crust is then added, and the pie is baked in the oven until it turns golden brown. The French Meat Pie is then ready to be served.
Popularity on Diners Drive Ins and Dives
French Meat Pie has gained popularity in recent years, thanks to its appearance on the popular food show, Diners Drive Ins and Dives. The dish has been featured on several episodes and has been praised for its unique flavors and traditional preparation methods.
Conclusion
French Meat Pie is a delicious and hearty dish that has become increasingly popular in recent years. Its unique flavors and traditional preparation methods have made it a favorite among foodies. If you haven't tried it yet, we highly recommend giving it a try!