Fresh Peach Cobbler With Store Bought Pie Crust
The Perfect Summer Treat
Summer is the perfect time to indulge in sweet, fresh desserts. One of the staples of the season is peach cobbler. This classic dish is a crowd-pleaser and can be made with just a few simple ingredients. In this recipe, we'll show you how to make a delicious peach cobbler using store-bought pie crust.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 store-bought pie crust
Directions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the flour, sugar, cinnamon, and nutmeg.
3. Add the sliced peaches to the bowl and stir well, making sure all the peaches are coated in the flour mixture.
4. Pour the melted butter into a 9x13 inch baking dish.
5. Roll out the store-bought pie crust and place it on top of the melted butter in the baking dish.
6. Pour the peach mixture on top of the pie crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the peach mixture is bubbly.
Serving Suggestions
This peach cobbler is best served warm, topped with a scoop of vanilla ice cream. You can also add a dollop of whipped cream or a sprinkle of cinnamon on top for some extra flavor.
Conclusion
This fresh peach cobbler is a delicious and easy dessert to make during the summer months. Using a store-bought pie crust saves time and effort, while still delivering a deliciously flaky crust. With just a few simple ingredients, you can create a crowd-pleasing dessert that is sure to become a staple in your summer recipe collection.