Open Top Pie With Savory Custard And Cheese
Introduction
Have you ever tried an open top pie with savory custard and cheese? If not, you're missing out on a delicious treat! This dish is a perfect blend of savory and sweet flavors that will satisfy your taste buds. In this article, we'll take a closer look at this dish and how to make it.What is an Open Top Pie?
An open top pie is a type of pie that has no top crust, leaving the filling exposed. This style of pie is perfect for showcasing the filling and creating a beautiful presentation. The filling can be sweet or savory, depending on your preference.The Ingredients
To make an open top pie with savory custard and cheese, you will need the following ingredients:- 1 pie crust
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup grated cheddar cheese
- 1 cup milk
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
How to Make the Pie
1. Preheat the oven to 375 degrees F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a skillet, sauté the onion and garlic in olive oil until softened.
4. Spread the onion mixture evenly over the pie crust.
5. Sprinkle the grated cheese over the onion mixture.
6. In a bowl, whisk together the milk, eggs, salt, pepper, thyme, and oregano.
7. Pour the custard mixture over the cheese.
8. Bake the pie for 35-40 minutes, or until the custard is set and the crust is golden brown.
