Peach Cobbler Using Fresh Peaches And Pie Crust
Introduction
Peach cobbler is a delicious dessert that is perfect for any occasion. It is a classic dish that is loved by many people all over the world. The best part about this dish is that it is easy to make and requires only a few ingredients. In this article, we will show you how to make peach cobbler using fresh peaches and pie crust.
Ingredients
For this recipe, you will need:
- 6-8 fresh peaches
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1/2 cup of unsalted butter
- 1 pie crust
Instructions
Follow these easy steps to make the perfect peach cobbler:
- Preheat your oven to 375°F.
- Peel and slice the fresh peaches and set them aside.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk and whisk until the batter is smooth.
- Melt the butter in a baking dish and add the batter on top of it.
- Add the sliced peaches on top of the batter.
- Roll out the pie crust and place it on top of the peaches.
- Bake for 45-50 minutes or until the crust is golden brown.
Variations
There are many variations of peach cobbler that you can try. Here are some ideas:
- Add cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Replace the pie crust with a crumble topping made with oats, brown sugar, and butter.
- Use canned peaches if fresh peaches are not available.
- Add a scoop of vanilla ice cream on top of the cobbler for a delicious treat.
Conclusion
Peach cobbler is a classic dessert that is easy to make and perfect for any occasion. Using fresh peaches and pie crust will give your cobbler a delicious and authentic flavor that everyone will love. Try this recipe today and impress your friends and family with your baking skills!
