Pumpkin Pie With Pre Made Graham Cracker Crust
Introduction
Are you a fan of pumpkin pie but don't have the time or patience to make a pie crust from scratch? Well, you're in luck! With a pre-made graham cracker crust, you can have a delicious pumpkin pie in no time. In this article, we'll go over the steps to make a pumpkin pie with a pre-made graham cracker crust.Ingredients
Here's what you'll need:
- 1 pre-made graham cracker crust
- 1 can (15 oz) of pumpkin puree
- 1 can (14 oz) of sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Here's how to make your pumpkin pie:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the pre-made graham cracker crust.
- Bake for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes or until a toothpick inserted into the center of the pie comes out clean.
- Let the pie cool completely before serving.
Tips
Here are a few tips to help you make the perfect pumpkin pie:
- Make sure to let the pie cool completely before slicing into it. This will allow the filling to set and make it easier to slice.
- If you want to add a bit of extra flavor, try adding some vanilla extract or a pinch of cloves to the filling mixture.
- If you don't have a pre-made graham cracker crust, you can make your own by crushing up graham crackers and mixing them with melted butter and sugar.
- For an extra special touch, top your pumpkin pie with whipped cream or serve it with a scoop of vanilla ice cream.
