Pecan Pie With Maple Syrup And Brown Sugar
Introduction
If you are looking for a delicious and easy-to-make dessert, then you should try making pecan pie with maple syrup and brown sugar. This pie is a classic Southern dessert that is perfect for any occasion. It's sweet, nutty, and absolutely delicious. In this article, we will show you how to make a pecan pie with maple syrup and brown sugar that will have your friends and family asking for seconds.
Ingredients
- 1 9-inch pie crust
- 1 cup chopped pecans
- 3 eggs
- 1 cup maple syrup
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F.
2. Spread the chopped pecans evenly over the bottom of the pie crust.
3. In a large mixing bowl, beat the eggs until they are light and frothy.
4. Add the maple syrup, brown sugar, melted butter, vanilla extract, and salt to the mixing bowl with the eggs. Mix well.
5. Pour the mixture into the pie crust over the pecans.
6. Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
Variations
If you want to add a little extra flavor to your pecan pie, you can try one of these variations:
Chocolate Pecan Pie
Add 1/2 cup of semi-sweet chocolate chips to the mixture before pouring it into the pie crust.
Bourbon Pecan Pie
Replace the vanilla extract with 1 tablespoon of bourbon.
Coconut Pecan Pie
Add 1/2 cup of shredded coconut to the mixture before pouring it into the pie crust.
Conclusion
Pecan pie with maple syrup and brown sugar is a delicious and easy-to-make dessert that everyone will love. Whether you are making it for a holiday gathering or just for a sweet treat, this pie is sure to be a hit. Try out one of the variations for a little added flavor, or keep it classic with the original recipe. Either way, you can't go wrong with this Southern favorite.
