Pie Crust For Chicken Pot Pie With Butter
Introduction
Chicken pot pie is a classic comfort food that is the perfect way to warm up on a chilly evening. The creamy filling and flaky crust make it an irresistible dish. But what makes the perfect pie crust for chicken pot pie? In this article, we'll explore how to make a delicious pie crust for chicken pot pie using butter.
What is Pie Crust?
Pie crust is a pastry dough that is typically used as a base for pies. It is made from flour, fat, and water. The fat is usually either butter, shortening, or lard. The crust can be either flaky or crumbly depending on the recipe and can be used for both sweet and savory pies.
Why Use Butter in Pie Crust?
Butter is a popular choice for pie crust because it adds a rich, buttery flavor and a flaky texture. It also browns beautifully in the oven, giving the crust a beautiful golden color. It is important to use cold butter because it helps to create the flaky texture in the crust.
Ingredients
For the pie crust, you will need:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup cold unsalted butter, cut into small pieces
- ¼ to ½ cup ice water
Instructions
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the butter and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water a little at a time, stirring with a fork, until the dough comes together in a ball.
4. Divide the dough in half and shape each half into a disk.
5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
6. After the dough has chilled, roll it out on a floured surface to the desired size and shape.
7. Place the rolled-out dough into a 9-inch pie dish, trimming any excess dough from the edges.
8. Fill the pie crust with your desired filling, such as chicken pot pie filling.
9. Roll out the second disk of dough and place it on top of the filling, trimming any excess dough from the edges.
10. Use a fork or your fingers to crimp the edges of the crust together.
11. Cut several slits in the top crust to allow steam to escape during baking.
12. Brush the top of the crust with an egg wash (1 egg beaten with 1 tbsp water) for a shiny finish.
13. Bake the pie according to your recipe's instructions.
Tips for the Perfect Pie Crust
- Use cold butter and ice water to help create a flaky crust.
- Do not overwork the dough or it will become tough.
- Chill the dough before rolling it out for easier handling.
- Trim any excess dough from the edges of the pie dish to prevent it from burning.
- Brush the top of the crust with an egg wash for a shiny finish.
- Cut slits in the top crust to allow steam to escape during baking.
Conclusion
Using butter in your pie crust is a delicious way to add flavor and texture to your chicken pot pie. Follow these easy steps to create a flaky, buttery crust that is sure to impress. Don't forget to add your favorite filling for the perfect comfort food dish!