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Jello Chocolate Pudding Pie With Graham Cracker Crust

Jello Chocolate Pudding Pie With Graham Cracker Crust

Are you a fan of chocolate pudding and graham crackers? If so, you'll love this Jello Chocolate Pudding Pie With Graham Cracker Crust recipe! It's a delicious dessert that's easy to make and perfect for any occasion.

Ingredients:

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Chocolate Pudding Filling:

  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 3/4 cups milk
  • 1/2 cup heavy whipping cream

Instructions:

Instructions:

Step 1: Make the Graham Cracker Crust

To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until well combined. Press the mixture into a 9-inch pie dish, making sure to press it up against the sides and bottom of the dish. Bake the crust in a preheated oven at 350°F for 8-10 minutes, or until golden brown. Let the crust cool completely before adding the filling.

Step 2: Make the Chocolate Pudding Filling

In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold the whipped cream into the chocolate pudding mixture until well combined.

Step 3: Assemble the Pie

Spread the chocolate pudding filling evenly into the cooled graham cracker crust. Smooth the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set. Serve chilled.

Substitutions:

Substitutions:

If you're not a fan of chocolate, you can substitute the instant chocolate pudding mix with vanilla or butterscotch. You can also substitute the graham cracker crust with a pre-made pie crust or even a cookie crust.

Tips:

Tips:
  • For an extra special touch, top the pie with whipped cream and chocolate shavings before serving.
  • If you don't have heavy whipping cream, you can substitute it with whipped topping.
  • Make sure to let the pie chill for at least 2 hours before serving to allow the filling to set properly.

This Jello Chocolate Pudding Pie With Graham Cracker Crust is a delicious and easy dessert that's perfect for any occasion. Try it out for your next family gathering or potluck and watch as it disappears in minutes!

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