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Lemon Meringue Pie Made With Instant Pudding Mix

Lemon Meringue Pie Made With Instant Pudding Mix

Introduction

Lemon meringue pie is a classic dessert that is loved by many. It is a sweet, tart, and creamy pie that is perfect for any occasion. Making a lemon meringue pie from scratch can be a bit tricky, but with the help of instant pudding mix, it becomes much easier. In this article, we will show you how to make a delicious lemon meringue pie using instant pudding mix.

Ingredients

The ingredients needed to make a lemon meringue pie with instant pudding mix are:

  • 1 box of instant lemon pudding mix
  • 1 1/2 cups of cold milk
  • 1/2 cup of fresh lemon juice
  • 1 pre-made graham cracker crust
  • 3 egg whites
  • 1/4 teaspoon of cream of tartar
  • 1/3 cup of granulated sugar
Lemon Meringue Pie Ingredients

Instructions

Here are the instructions on how to make a lemon meringue pie using instant pudding mix:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, whisk together the instant lemon pudding mix, cold milk, and fresh lemon juice until smooth.
  3. Pour the mixture into the pre-made graham cracker crust and spread it evenly across the bottom.
  4. Bake the pie for 15 minutes or until the filling has set.
  5. While the pie is baking, make the meringue by beating the egg whites, cream of tartar, and granulated sugar until stiff peaks form.
  6. Remove the pie from the oven and spread the meringue on top of the filling, making sure to cover the edges of the crust.
  7. Bake the pie for an additional 10-15 minutes or until the meringue is golden brown.
  8. Remove the pie from the oven and let it cool to room temperature before serving.
Lemon Meringue Pie Instructions

Tips

Here are some tips to help you make the perfect lemon meringue pie:

  • Make sure to let the pie cool completely before serving.
  • Use fresh lemon juice for the best flavor.
  • Make sure to cover the edges of the crust with meringue to prevent it from burning.
  • Use a hand mixer or stand mixer to beat the egg whites for best results.
Lemon Meringue Pie Tips

Variations

If you want to switch things up, you can try making a few variations of this recipe:

  • Use a different flavor of instant pudding mix, such as vanilla or chocolate.
  • Add some whipped cream on top of the meringue for extra creaminess.
  • Use a different type of crust, such as a pastry or cookie crust.
  • Add some fresh fruit, such as raspberries or blueberries, to the top of the pie for some extra flavor and color.
Lemon Meringue Pie Variations

Conclusion

Making a delicious lemon meringue pie with instant pudding mix is easy and fun. With just a few simple steps, you can create a sweet, tart, and creamy pie that will impress your friends and family. Whether you are making it for a special occasion or just because, this lemon meringue pie is sure to be a hit!

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