Pie Crust That Doesn't Need To Be Refrigerated
If you love baking pies but hate the hassle of making pie crust, then you'll be excited to learn about a pie crust that doesn't need to be refrigerated. This type of pie crust is easy to make and can be stored in your pantry until you're ready to use it. In this article, we'll show you how to make a delicious pie crust that doesn't require any refrigeration.
What You'll Need
Before we get started with the recipe, let's go over the ingredients you'll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
With these ingredients on hand, you're ready to start making your pie crust.
Instructions
Here are the step-by-step instructions for making a pie crust that doesn't need to be refrigerated:
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and sugar until they're well combined.
Step 2: Cut in the Butter
Add the small pieces of unsalted butter to the bowl with the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
Step 3: Add the Water
Sprinkle 1/4 cup of ice water over the mixture and stir it in with a fork. Keep adding water, a tablespoon at a time, until the dough comes together in a ball.
Step 4: Roll Out the Dough
Dust a clean surface with flour and roll out the dough to your desired thickness. You can use the dough immediately or wrap it in plastic wrap and store it in your pantry until you're ready to use it.
Tips for Success
Here are a few tips to help you make the perfect pie crust:
- Use cold butter and ice water to help the dough come together properly.
- Don't overwork the dough or it will become tough.
- Roll the dough out on a floured surface to prevent it from sticking.
- Use a sharp knife to trim the edges of the crust.
Conclusion
With this recipe for a pie crust that doesn't need to be refrigerated, you can enjoy homemade pies without the hassle of making and storing pie crust. Whether you're a seasoned baker or a novice, this recipe is easy to follow and will result in a delicious crust every time.