Pie Crust Recipe Vodka America's Test Kitchen
Introduction
Pie crust is an essential component of any delicious pie. It should be flaky, tender, and buttery, but not too thick or thin. If you're looking for a foolproof pie crust recipe, then you need to try the vodka pie crust recipe from America's Test Kitchen. It's easy to make, and the addition of vodka makes the crust incredibly flaky and delicious.
Ingredients
To make the pie crust, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- ¼ cup vodka, chilled
- ¼ cup ice water, chilled
Instructions
Follow these steps to make the perfect vodka pie crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
- Add the chilled vodka and ice water and mix until the dough comes together. Be careful not to overmix.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
Tips for Success
To ensure that your vodka pie crust turns out perfectly every time, follow these tips:
- Use cold ingredients. Make sure your butter, vodka, and water are all chilled before you start making the crust.
- Don't overwork the dough. Mix the dough until it just comes together. Overmixing can make the crust tough.
- Chill the dough. Letting the dough rest in the refrigerator for at least an hour before rolling it out will make it easier to work with and help prevent shrinkage during baking.
- Use a light touch. When rolling out the dough, be gentle and use a light touch. Too much pressure can cause the crust to tear or become tough.
Conclusion
The America's Test Kitchen vodka pie crust recipe is a game-changer. The addition of vodka makes the crust incredibly flaky and tender, and the recipe is easy to follow. With a little practice and these tips, you'll be making perfect pie crusts in no time.