Pie Crust With Coconut Oil And Coconut Flour
Pie crust is an essential component of any pie recipe. A good pie crust should be flaky, buttery, and hold together well. Traditional pie crust recipes use butter or shortening, but if you’re looking for a healthier alternative, you can try making a pie crust with coconut oil and coconut flour. Not only is this recipe healthier, but it’s also gluten-free and vegan-friendly.
Ingredients
Here are the ingredients you’ll need to make a pie crust with coconut oil and coconut flour:
- 1 ½ cups of coconut flour
- ½ cup of coconut oil
- 1 tablespoon of honey (optional)
- 1 teaspoon of salt
- 1-2 tablespoons of water
Instructions
Follow these steps to make your own pie crust with coconut oil and coconut flour:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the coconut flour, coconut oil, honey (if using), and salt. Mix until everything is well combined.
- Add 1 tablespoon of water at a time until the dough comes together. You may need to add an extra tablespoon of water if the dough is too dry.
- Roll out the dough on a lightly floured surface or between two sheets of parchment paper.
- Place the dough into a 9-inch pie pan and trim the edges as needed.
- Poke the bottom of the crust with a fork to allow air to escape.
- Bake the crust for 10-15 minutes or until the edges are lightly golden brown.
- Remove the crust from the oven and let it cool completely before filling it with your desired pie filling.
Tips
Here are some tips to help you make the perfect pie crust with coconut oil and coconut flour:
- Make sure your coconut oil is solid before using it in this recipe. If your coconut oil is liquid, place it in the fridge for a few minutes to solidify it.
- If you don’t have honey, you can use maple syrup or agave nectar instead.
- If your dough is too crumbly, add a little more water. If it’s too wet, add a little more coconut flour.
- Make sure you let the crust cool completely before adding your pie filling. This will help prevent the crust from getting soggy.
Conclusion
Using coconut oil and coconut flour to make a pie crust is a healthy alternative to traditional pie crust recipes. Not only is it gluten-free and vegan-friendly, but it’s also delicious and easy to make. Give this recipe a try the next time you’re making a pie, and enjoy a healthier, more flavorful crust.