Trader Joe's Steak And Stout Pie Cooking Instructions
Introduction
If you're a fan of savory meat pies, then you have to try Trader Joe's Steak and Stout Pie. This hearty pie is filled with tender chunks of beef, carrots, mushrooms, and a rich stout gravy. It's the perfect comfort food for a cold winter day.
Ingredients
Before we get into the cooking instructions, let's go over the ingredients you'll need to make Trader Joe's Steak and Stout Pie:
- 1 package of Trader Joe's Steak and Stout Pie
- 1 egg, beaten
Instructions
Here's how to cook Trader Joe's Steak and Stout Pie:
- Preheat your oven to 400°F.
- Remove the pie from its packaging and place it on a baking sheet.
- Brush the beaten egg over the top of the pie.
- Using a sharp knife, make a few small slits in the top of the pie to allow steam to escape.
- Place the baking sheet in the oven and bake for 45-50 minutes, or until the pie is golden brown and heated through.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Serving Suggestions
Trader Joe's Steak and Stout Pie is delicious on its own, but you can also serve it with a side salad or some crusty bread to soak up the gravy. And if you're feeling adventurous, you could even try adding some mashed potatoes on top of the pie for a traditional British meal.
Conclusion
If you're looking for a quick and easy meal that's full of flavor, then Trader Joe's Steak and Stout Pie is the perfect choice. With just a few simple ingredients and some easy cooking instructions, you can have a delicious meat pie on the table in no time.