Trader Joe's Gluten Free Flour Pie Crust
If you're a gluten-free baker, finding the right flour for your pie crust can be a challenge. Many gluten-free flours can be dry and crumbly, resulting in a less-than-perfect crust. But fear not, Trader Joe's has come to the rescue with their Gluten Free Flour Pie Crust.
What is Trader Joe's Gluten Free Flour Pie Crust?
Trader Joe's Gluten Free Flour Pie Crust is a pre-made pie crust that is gluten-free and dairy-free. The crust is made with a combination of rice flour, tapioca starch, and potato starch, which gives it a tender and flaky texture. The crust is also vegan, so it's a great option for those who avoid animal products.
How to Use Trader Joe's Gluten Free Flour Pie Crust
Using Trader Joe's Gluten Free Flour Pie Crust is easy. Simply remove the crust from the freezer and let it thaw for 15-20 minutes. Once it's thawed, you can fill it with your favorite pie filling and bake according to your recipe's instructions.
One thing to note is that the crust is quite delicate, so be careful when handling it. If it cracks or breaks, simply press it back together with your fingers.
What Makes Trader Joe's Gluten Free Flour Pie Crust Special?
What sets Trader Joe's Gluten Free Flour Pie Crust apart from other gluten-free pie crusts is its taste and texture. The crust has a buttery flavor and a tender, flaky texture that is reminiscent of traditional pie crusts. You'll never know it's gluten-free!
Another great thing about Trader Joe's Gluten Free Flour Pie Crust is that it's affordable. It's priced at around $4.99, which is a great deal for a pre-made gluten-free pie crust.
What Can You Make with Trader Joe's Gluten Free Flour Pie Crust?
You can use Trader Joe's Gluten Free Flour Pie Crust to make any pie you like. It's perfect for sweet pies like apple, pumpkin, and pecan, as well as savory pies like quiche and pot pie.
One of our favorite recipes to make with Trader Joe's Gluten Free Flour Pie Crust is a classic apple pie. Here's the recipe:
Gluten-Free Apple Pie Recipe
Ingredients:
- 1 Trader Joe's Gluten Free Flour Pie Crust
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 2 tablespoons butter, cut into small pieces
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well.
- Pour the apple mixture into the Trader Joe's Gluten Free Flour Pie Crust. Dot the top of the mixture with the small pieces of butter.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for at least 30 minutes before slicing and serving. Enjoy!
Conclusion
If you're a gluten-free baker, Trader Joe's Gluten Free Flour Pie Crust is a game-changer. It's affordable, easy to use, and has a delicious taste and texture that rivals traditional pie crusts. Give it a try and see for yourself!