Pie De Limon Con Galleta Maria Y Leche Condensada
Pie de Limón con Galleta María y Leche Condensada, also known as Lemon Pie with Maria Cookies and Condensed Milk, is a classic dessert in many Latin American countries. It's a simple yet delicious pie that's perfect for any occasion, especially during the summer months when you want something refreshing and light.
Ingredients
To make the Pie de Limón con Galleta María y Leche Condensada, you will need the following ingredients:
- 1 package of Maria cookies
- 1 can of condensed milk
- 1 cup of fresh lemon juice
- 4 eggs
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1/2 cup of butter, melted
- Whipped cream, for serving (optional)
Directions
Now that you have all your ingredients, you can start making your Pie de Limón con Galleta María y Leche Condensada:
- Preheat your oven to 350°F (180°C).
- Crush the Maria cookies in a food processor or by putting them in a plastic bag and crushing them with a rolling pin. Mix the crushed cookies with the melted butter and press the mixture into the bottom of a 9-inch pie dish.
- Bake the crust for 10-12 minutes or until it's lightly browned. Take it out of the oven and let it cool down while you prepare the filling.
- In a large bowl, whisk together the condensed milk, lemon juice, egg yolks, cornstarch, and vanilla extract. Set aside.
- In another large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until the mixture is shiny and stiff.
- Gently fold the egg white mixture into the condensed milk mixture until everything is well combined.
- Pour the filling into the cooled crust and bake for 15-20 minutes or until the filling is set. Let it cool down to room temperature before serving.
- Once the pie has cooled down, you can top it with whipped cream if you like. Enjoy your delicious Pie de Limón con Galleta María y Leche Condensada!
Variations
There are many different variations of Pie de Limón con Galleta María y Leche Condensada that you can try. Here are a few ideas:
- Use digestive biscuits instead of Maria cookies for a different flavor.
- Add a layer of whipped cream on top of the filling for extra creaminess.
- Top the pie with fresh berries or fruit for a pop of color and flavor.
- Add a tablespoon of tequila or rum to the filling for a boozy twist.
Conclusion
Pie de Limón con Galleta María y Leche Condensada is a delicious and easy dessert that's perfect for any occasion. Whether you're serving it at a summer barbecue or a fancy dinner party, this pie is sure to impress. Try out different variations and make it your own. Enjoy!