Pie De Limon Con Galletas Maria Al Horno
When it comes to classic desserts, few things beat a good old-fashioned lemon pie. But what if you could take that traditional dessert and give it a modern twist? That's where Pie De Limon Con Galletas Maria Al Horno comes in. This delicious dessert takes the classic lemon pie and adds a crunchy, buttery twist with the addition of Maria cookies baked right into the filling. Here's everything you need to know to make this mouthwatering dessert at home.
Ingredients:
To make Pie De Limon Con Galletas Maria Al Horno, you'll need the following ingredients:
- 1 can of condensed milk
- 1 cup of lemon juice
- 4 eggs
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 package of Maria cookies
Instructions:
Now that you have all your ingredients, it's time to get started on making Pie De Limon Con Galletas Maria Al Horno. Here's a step-by-step guide:
- Preheat your oven to 350°F.
- Crush the Maria cookies and set aside.
- In a mixing bowl, beat the eggs and sugar together until well combined.
- Add the condensed milk, lemon juice, and butter to the mixing bowl and continue to beat until everything is well mixed.
- Stir in the crushed Maria cookies into the mixture.
- Pour the mixture into a pie dish and bake for 30-35 minutes or until the filling is set and the edges are golden brown.
- Remove from the oven and let cool for at least 10 minutes before serving.
Tips and Tricks:
To make the perfect Pie De Limon Con Galletas Maria Al Horno, here are some tips and tricks to keep in mind:
- Make sure to crush the Maria cookies finely to avoid any large chunks in the filling.
- If you don't have Maria cookies on hand, you can substitute with any other type of cookie you prefer.
- For an extra crunchy crust, sprinkle some crushed Maria cookies on top of the filling before baking.
- You can adjust the amount of sugar in the recipe to your preference. If you like your lemon pie on the sweeter side, add a bit more sugar.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
In Conclusion:
Pie De Limon Con Galletas Maria Al Horno is a delicious twist on a classic dessert that is sure to impress your friends and family. With its crunchy, buttery crust and tangy lemon filling, it's the perfect dessert for any occasion. Follow these simple instructions and tips to make your own Pie De Limon Con Galletas Maria Al Horno at home and enjoy a sweet taste of tradition with a modern twist.