Star Spangled Red White And Blue Slab Pie
When it comes to celebrating the 4th of July or any other patriotic occasion, it’s always fun to add some red, white, and blue to your menu. And what better way to do that than with a Star Spangled Red White And Blue Slab Pie? This dessert is not only delicious but also visually stunning, making it the perfect addition to any party or gathering. Here’s everything you need to know to make this patriotic dessert.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup milk
For the filling:
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 cups fresh blueberries
- 4 cups fresh strawberries, sliced
- 1 cup fresh raspberries
- 2 tablespoons unsalted butter, cut into small pieces
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour and salt. Add the oil and milk and stir until the dough forms a ball.
3. Roll out the dough on a lightly floured surface to fit a 10x15-inch jelly roll pan. Transfer the dough to the pan and trim the edges to fit.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Stir in 1 cup of water and bring the mixture to a boil over medium heat. Cook, stirring constantly, until the mixture thickens (about 2 minutes).
5. Remove the pan from the heat and stir in the blueberries, strawberries, and raspberries. Pour the mixture over the crust and dot with butter.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool completely before making the topping.
8. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream over the cooled pie.
10. Serve and enjoy!
Tips for Making the Perfect Pie
• Make sure your berries are fresh and ripe for the best flavor.
• Don't overwork the dough or it may become tough.
• If you don't have a jelly roll pan, you can use a 9x13-inch baking dish instead.
• Let the pie cool completely before adding the whipped cream topping to prevent melting.
• Feel free to experiment with different types of berries or fruits to make your pie unique.
Conclusion
A Star Spangled Red White And Blue Slab Pie is the perfect dessert for any patriotic occasion. With its delicious berry filling and whipped cream topping, it’s sure to be a crowd-pleaser. Plus, its stunning red, white, and blue colors make it a showstopper on any dessert table. So why not give this recipe a try for your next 4th of July celebration or any other patriotic gathering?
