One Skillet Chicken Pot Pie In 30 Minutes
Introduction
Chicken pot pie is a classic comfort food that is loved by many. However, making it from scratch can be quite time-consuming. Fear not, as this one skillet chicken pot pie recipe can be made in just 30 minutes!
Ingredients
Here are the ingredients you will need:
- 1 tablespoon of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 cup of frozen peas and carrots
- 1 cup of frozen corn
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 sheet of puff pastry, thawed
Instructions
Here are the steps to make this one skillet chicken pot pie:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-7 minutes, or until browned.
- Add the onion and garlic, and cook for an additional 2-3 minutes.
- Add the frozen peas and carrots, frozen corn, chicken broth, heavy cream, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.
- Preheat your oven to 400°F.
- Unfold the puff pastry sheet and cut it into four squares.
- Place the squares on top of the skillet mixture.
- Bake in the oven for 15-20 minutes or until the puff pastry is golden brown.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect one skillet chicken pot pie:
- If you don't have a skillet, you can use a large pot instead.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use fresh vegetables instead of frozen, but you may need to adjust the cooking time.
- You can add other seasonings, such as rosemary or parsley, to add extra flavor.
Conclusion
This one skillet chicken pot pie recipe is perfect for those who want a delicious meal in a short amount of time. With simple ingredients and easy steps, you can have a comforting and satisfying dinner on the table in just 30 minutes. Give it a try and see for yourself!
