The Best Apple Pie Recipe In The Whole World
Apple pie is a classic dessert that is loved by many. It's a perfect blend of sweet and tart flavors that are sure to please any palate. Whether you are an experienced baker or just starting out, this recipe is sure to impress your guests. Here is the best apple pie recipe in the whole world.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cut into small pieces and chilled
- 1/4 to 1/2 cup ice water
For the filling:
- 6 cups thinly sliced, peeled apples
- 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter
Instructions:
For the crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the butter and use a pastry blender or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
For the filling:
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the apples with the flour, sugar, cinnamon, nutmeg, and salt.
- Roll out one of the dough disks on a floured surface to fit a 9-inch (23 cm) pie dish. Transfer the dough to the pie dish and trim the edges.
- Spoon the apple mixture into the pie crust and dot with the butter.
- Roll out the second dough disk and place it over the top of the apples. Trim and crimp the edges.
- Use a sharp knife to cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Tips:
Here are a few tips to help you make the best apple pie:
- If you don't have ice water, you can use very cold water instead.
- Be sure to use cold butter so the crust stays flaky.
- If the crust starts to brown too quickly, cover it with foil and continue baking.
- Let the pie cool for at least 30 minutes before slicing to allow the filling to set.
Conclusion:
Now that you have the best apple pie recipe in the whole world, it's time to get baking. This recipe is perfect for any occasion and is sure to impress your guests. The combination of sweet and tart flavors in the filling, and the flaky crust, make for a delicious and satisfying dessert. So go ahead, make this pie and enjoy!