Pie De Limón Con Leche Condensada De Coco
If you're looking for a delicious and unique dessert to try, look no further than Pie De Limón Con Leche Condensada De Coco. This dessert combines the tangy flavor of lime with the sweetness of condensed coconut milk for a flavor that's out of this world. In this article, we'll walk you through how to make this delicious pie step by step.
Ingredients
Before we get started, let's gather our ingredients:
- 1 can of condensed coconut milk
- 1/2 cup of lime juice
- 1 tablespoon of lime zest
- 3 egg yolks
- 1 pie crust
- Whipped cream (optional)
Instructions
Now that we have our ingredients, let's get started making Pie De Limón Con Leche Condensada De Coco:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the condensed coconut milk, lime juice, lime zest, and egg yolks until smooth.
- Pour the mixture into the pie crust and smooth it out with a spatula.
- Bake the pie for 15-20 minutes or until the filling is set.
- Remove the pie from the oven and let it cool to room temperature. Once cooled, chill the pie in the refrigerator for at least 1 hour.
- When ready to serve, top the pie with whipped cream (optional) and enjoy!
Variations
While Pie De Limón Con Leche Condensada De Coco is delicious as is, there are a few variations you can try:
- For a more tart pie, use more lime juice and less condensed coconut milk.
- For a sweeter pie, use less lime juice and more condensed coconut milk.
- For a more tropical twist, top the pie with shredded coconut and chopped macadamia nuts.
Conclusion
Pie De Limón Con Leche Condensada De Coco is a unique and delicious dessert that's perfect for any occasion. Whether you're hosting a dinner party or just want a sweet treat, this pie is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious dessert in no time.