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Pineapple Pie With Cool Whip And Cream Cheese

Pineapple Pie With Cool Whip And Cream Cheese

Introduction

If you love pineapples, then you're in for a treat! This article will teach you how to make a delicious pineapple pie with cool whip and cream cheese. This dessert is perfect for any occasion, whether it's a family gathering or a holiday party. The combination of sweet pineapples, creamy cool whip, and tangy cream cheese will leave your taste buds begging for more. So, grab your apron and let's get started!

Ingredients

Pineapple Pie Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 can of crushed pineapples (20 oz)
  • 1 package of cream cheese (8 oz)
  • 1 container of cool whip (8 oz)
  • 1 graham cracker pie crust
  • 1/2 cup of sugar
  • 1/4 cup of cornstarch
  • 1/4 cup of water
  • 1 teaspoon of vanilla extract

Instructions

Pineapple Pie Instructions

Now that you have all the ingredients, let's start making the pineapple pie:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium-sized saucepan, mix together the sugar, cornstarch, and water.
  3. Stir in the crushed pineapples and cook over medium heat until the mixture thickens, stirring constantly.
  4. Remove the mixture from the heat and stir in the vanilla extract.
  5. In a separate bowl, beat the cream cheese until it's smooth.
  6. Add the pineapple mixture to the cream cheese and mix well.
  7. Next, fold in the cool whip until everything is well combined.
  8. Pour the mixture into the graham cracker pie crust and smooth out the top.
  9. Bake for 30 minutes or until the edges are golden brown.
  10. Remove the pie from the oven and let it cool completely.
  11. Refrigerate the pie for at least 2 hours before serving.
  12. Slice and enjoy your delicious pineapple pie with cool whip and cream cheese!

Variations

Pineapple Pie Variations

If you want to switch things up, you can try adding some of these variations to your pineapple pie:

  • Top the pie with some whipped cream or toasted coconut flakes for added texture.
  • Use a different type of crust, such as a chocolate cookie crust or a gingersnap crust.
  • Add some chopped nuts, such as pecans or walnuts, for some crunch.
  • Replace the cool whip with whipped cream or marshmallow fluff for a different taste.

Conclusion

There you have it, a delicious and easy-to-make pineapple pie with cool whip and cream cheese. This dessert is perfect for any occasion and will leave your guests wanting more. So, the next time you have a sweet tooth, give this recipe a try and enjoy the sweet and tangy flavors of pineapple, cream cheese, and cool whip all in one bite!

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