Traditional Irish Shepherds Pie By Grumpy Irish Lady
The Origins of Shepherds Pie
Shepherds Pie is a dish that has been around for centuries. It is believed to have originated in England in the late 18th century. The dish was originally made with beef, but over time, lamb became the more common meat used in the recipe. In Ireland, Shepherds Pie is a popular comfort food and is often served in pubs and restaurants.
The Grumpy Irish Lady
The Grumpy Irish Lady is a well-known cook in Ireland. She has been making Shepherds Pie for years and has perfected her recipe over time. Her version of Shepherds Pie is a traditional recipe that has been passed down through generations of her family.
Ingredients
To make the Grumpy Irish Lady's Traditional Shepherds Pie, you will need the following ingredients:
- 1 pound ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1/4 cup butter, melted
- 1/4 cup milk
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground lamb over medium heat until it is no longer pink, about 10 minutes. Remove the lamb from the skillet and set it aside.
3. In the same skillet, add the onion and garlic and sauté for 3-4 minutes until the onion is translucent.
4. Add the chopped carrots and sauté for an additional 5 minutes.
5. Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the skillet. Stir until everything is well combined.
6. Allow the mixture to simmer for 10-15 minutes until the sauce has thickened.
7. Remove the skillet from heat and add the cooked lamb back to the skillet. Stir until it is well combined with the sauce.
8. Pour the lamb mixture into a 9x13 inch baking dish.
9. Spread the mashed potatoes over the top of the lamb mixture, making sure to cover it completely.
10. In a small bowl, mix together the melted butter and milk. Drizzle the mixture over the mashed potatoes.
11. Bake the Shepherds Pie in the preheated oven for 25-30 minutes until the mashed potatoes are golden brown and the filling is hot and bubbly.
Conclusion
Grumpy Irish Lady's Traditional Shepherds Pie is a classic comfort food that is perfect for any occasion. This recipe is easy to make and is sure to please even the pickiest eaters. So, the next time you are in the mood for a hearty meal, give this recipe a try!