Turkey Pot Pie Recipe With Puff Pastry Crust
Introduction
Turkey pot pie is a classic dish that's perfect for a cozy night in or a special occasion. With a flaky puff pastry crust and a creamy filling, this recipe is sure to impress. Whether you're using leftover turkey from Thanksgiving or roasting a turkey specifically for this dish, you won't be disappointed.
Ingredients
For the filling, you'll need:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1/2 cup heavy cream
- 2 cups cooked turkey, shredded or cubed
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the crust, you'll need:
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
1. Preheat your oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the onion, carrots, celery, and garlic, and cook until the vegetables are tender, about 10 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the chicken or turkey broth, making sure there are no lumps. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the mixture has thickened.
5. Stir in the heavy cream, turkey, peas, thyme, salt, and pepper. Cook for another 5 minutes, or until everything is heated through.
6. Pour the filling into a 9-inch pie dish.
7. Roll out the puff pastry on a lightly floured surface until it's slightly larger than the pie dish. Place the puff pastry over the filling, pressing the edges of the pastry against the sides of the dish to seal.
8. Brush the beaten egg over the top of the puff pastry.
9. Cut a few slits in the top of the puff pastry to allow steam to escape.
10. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use chicken instead of turkey.
- Replace the puff pastry with a traditional pie crust.
- Add diced potatoes or sweet potatoes to the filling.
- Use different vegetables, such as mushrooms or bell peppers.
- Add herbs such as rosemary or sage to the filling.
Conclusion
This turkey pot pie recipe with puff pastry crust is a delicious and comforting dish that's perfect for any occasion. Whether you're using leftover turkey or roasting a turkey specifically for this dish, you won't be disappointed with the results. With a creamy filling and a flaky crust, this recipe is sure to become a family favorite.