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Turkey Pot Pie Recipe With Stove Top Stuffing

Turkey Pot Pie Recipe With Stove Top Stuffing

If you're looking for a delicious and easy meal to make for your family, try this Turkey Pot Pie Recipe with Stove Top Stuffing. This recipe is perfect for using up leftover turkey from Thanksgiving or Christmas dinner, but you can also use chicken if you prefer.

Ingredients:

  • 1 box of Stove Top Stuffing
  • 1 can of cream of chicken soup
  • 1 cup of milk
  • 2 cups of cooked turkey or chicken
  • 1 cup of frozen mixed vegetables
  • 1 pie crust
  • 1 egg

Preheat your oven to 400°F (200°C).

Directions:

  1. Prepare the Stove Top Stuffing as directed on the package and set aside.
  2. In a large bowl, mix the cream of chicken soup and milk together.
  3. Add the cooked turkey or chicken and frozen mixed vegetables to the bowl and stir until well combined.
  4. Pour the mixture into a 9-inch pie dish and spread it out evenly.
  5. Cover the mixture with the prepared Stove Top Stuffing.
  6. Place the pie crust on top of the stuffing, making sure to seal the edges.
  7. Beat the egg in a small bowl and brush it over the top of the pie crust.
  8. Use a knife to make a few slits in the top of the pie crust to allow steam to escape.
  9. Bake the pie for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
  10. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Turkey Pot Pie Recipe With Stove Top Stuffing

This Turkey Pot Pie Recipe with Stove Top Stuffing is a delicious and easy way to use up leftover turkey or chicken. It's a great comfort food meal that your whole family will love.

Tips:

  • If you don't have leftover turkey or chicken, you can use rotisserie chicken or cook some chicken breasts.
  • You can use any frozen vegetables that you like, such as peas, carrots, or broccoli.
  • If you don't have a pie dish, you can use a 9x9 inch baking dish instead.
  • You can make your own pie crust or use a store-bought one.
  • If you want to make this recipe ahead of time, you can assemble the pot pie and refrigerate it for up to 24 hours before baking.

Conclusion:

This Turkey Pot Pie Recipe with Stove Top Stuffing is a great way to use up leftover turkey or chicken and create a delicious and comforting meal for your family. It's easy to make and customizable to your preferences. Give this recipe a try and enjoy a warm and hearty dinner tonight!

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