Weight Watchers Angel Food Cake Recipe With Pie Filling
If you're on the lookout for a delicious dessert recipe that won't ruin your diet, then you're in luck! This Weight Watchers Angel Food Cake Recipe With Pie Filling is the perfect treat that will satisfy your sweet tooth, without packing on the pounds. Made with low-fat ingredients and a variety of fruit fillings, this angel food cake recipe is a light and fluffy dessert that is sure to please.
Ingredients
To make this Weight Watchers Angel Food Cake Recipe With Pie Filling, you'll need the following ingredients:
- 1 box of angel food cake mix
- 1 can of pie filling (any flavor)
- 1 cup of water
Instructions
Follow these simple steps to make this delicious dessert:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the angel food cake mix with 1 cup of water. Mix well.
- Pour the mixture into an ungreased 9"x13" baking dish.
- Using a spoon, drop dollops of pie filling on top of the angel food cake mixture.
- Using a knife, swirl the pie filling into the angel food cake mixture, creating a marbled effect.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted into the center.
- Let the cake cool completely before serving.
Variations
This Weight Watchers Angel Food Cake Recipe With Pie Filling is incredibly versatile, and you can customize it to suit your preferences. Here are a few variations to try:
- Use different flavors of pie filling, such as cherry, blueberry, or peach.
- Add fresh fruit to the top of the cake before serving, such as sliced strawberries or raspberries.
- Serve the cake with a dollop of whipped cream or a scoop of low-fat ice cream.
Conclusion
This Weight Watchers Angel Food Cake Recipe With Pie Filling is a delicious and guilt-free dessert that is perfect for any occasion. Whether you're entertaining guests or just looking for a sweet treat, this recipe is sure to please. So why not give it a try today?
