White Cake Mix With Cherry Pie Filling Recipe
Introduction
Do you love the combination of sweet and tart? Then you'll love this white cake mix with cherry pie filling recipe. It's a quick and easy dessert that's perfect for any occasion. Whether you're hosting a dinner party or just need a sweet treat, this recipe is sure to please.
Ingredients
Here's what you'll need:
- 1 box white cake mix
- 1 can cherry pie filling
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
Instructions
1. Preheat your oven to 350 degrees F.
2. Grease a 9x13 inch baking pan.
3. In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat with an electric mixer for 2 minutes.
4. Pour half of the batter into the prepared pan.
5. Spoon the cherry pie filling over the batter.
6. Pour the remaining batter on top of the cherry pie filling.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before serving.
Variations
You can customize this recipe to your liking. Here are a few ideas:
- Use a different flavor of pie filling, such as blueberry or apple.
- Add chopped nuts or chocolate chips to the batter.
- Top the cake with whipped cream or frosting.
Conclusion
This white cake mix with cherry pie filling recipe is a delicious and easy dessert that's perfect for any occasion. It's a crowd-pleaser that will have everyone asking for seconds. Give it a try and see for yourself!