World's Best Southern Sweet Potato Pie Recipe
Introduction
If you're looking for a delicious and easy dessert recipe, look no further than this world-famous Southern sweet potato pie recipe. Made with sweet potatoes, brown sugar, and a buttery crust, this pie is sure to be a crowd-pleaser at any gathering or holiday event.
Ingredients
To make this delicious pie, you'll need:
- 2 cups mashed, cooked sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs, beaten
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
To make this delicious pie, follow these simple steps:
- Preheat your oven to 350°F.
- Combine the mashed sweet potatoes, brown sugar, and butter in a large mixing bowl.
- Beat in the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 55 to 60 minutes, or until the pie is set and the crust is golden brown.
- Let cool for 10 to 15 minutes before serving.
Variations
While this recipe is delicious on its own, there are a few variations you can try to make it your own:
- Add chopped pecans to the filling for a crunchy texture.
- Swap out the brown sugar for granulated sugar or maple syrup for a different flavor profile.
- Top the pie with whipped cream or vanilla ice cream for an extra indulgent treat.
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
Conclusion
This Southern sweet potato pie recipe is a classic dessert that is sure to become a family favorite. With its simple ingredients and easy instructions, you can whip up this delicious pie in no time. Whether you're enjoying it after a family dinner or bringing it to a potluck, this pie is sure to be a hit.