Crock Pot Chicken Pot Pie With Frozen Biscuits
If you are looking for a comforting and delicious meal that is easy to prepare, then look no further than crock pot chicken pot pie with frozen biscuits. This classic dish is made even easier with the use of a slow cooker, allowing the flavors to meld together while you go about your day. Not to mention, using frozen biscuits is a quick and convenient way to achieve that flaky, buttery crust that we all know and love.
Ingredients
To make this crock pot chicken pot pie with frozen biscuits, you will need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package frozen biscuits (10 count)
Directions
To make this crock pot chicken pot pie with frozen biscuits, follow these simple steps:
- In a slow cooker, combine the chicken, cream of chicken soup, cream of mushroom soup, frozen peas and carrots, frozen corn, diced onion, diced celery, chicken broth, garlic powder, dried thyme, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
- About 30 minutes before serving, remove the lid from the slow cooker and stir the chicken mixture. Arrange the frozen biscuits on top of the chicken mixture, spacing them evenly.
- Cover and continue cooking on high for 30 minutes or until the biscuits are golden brown and cooked through.
- Serve hot and enjoy!
Variations
This crock pot chicken pot pie with frozen biscuits is versatile and can be adapted to suit your tastes. Here are a few variations to try:
- Swap out the frozen peas and carrots and corn for other frozen vegetables, such as green beans, broccoli, or cauliflower.
- Use a different type of condensed soup, such as cream of celery or cream of potato.
- Add in extra seasonings, such as rosemary, sage, or paprika.
- Use a different type of meat, such as turkey or beef.
- Make it vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
Conclusion
Crock pot chicken pot pie with frozen biscuits is the perfect meal for a busy weeknight or lazy weekend. It is easy to make, comforting, and delicious. With just a few simple ingredients and a slow cooker, you can have a classic dish that the whole family will love. Try out some variations to mix things up and find your favorite combination. Enjoy!