Apple Pie Recipe With Crumb Topping Paula Deen
If you’re a fan of apple pies, then you must try Paula Deen’s Apple Pie Recipe with Crumb Topping. This apple pie recipe is easy to follow and will leave a smile on your face.
Ingredients
The ingredients you’ll need to make this delicious apple pie are:
- 1 pie crust (unbaked)
- 6 cups thinly sliced, peeled and cored apples (Granny Smith apples work best)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced apples with lemon juice.
3. In a separate bowl, mix the flour, granulated sugar, cinnamon, nutmeg, and salt. Add this mixture to the apples and toss to coat.
4. Place the apple mixture into the unbaked pie crust.
5. To make the crumb topping, mix the butter, flour, brown sugar, and cinnamon in a bowl until crumbly.
6. Sprinkle the crumb topping over the apple mixture in the pie crust.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the apples are tender.
8. Let the pie cool for at least 10 minutes before serving.
Variations
If you’re feeling adventurous, you can add some variations to this apple pie recipe. Here are a few ideas:
- Use different types of apples for a unique flavor.
- Add some raisins or cranberries for a burst of sweetness.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion
Paula Deen’s Apple Pie Recipe with Crumb Topping is a delicious dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or just want a sweet treat, this apple pie recipe will not disappoint. Follow the instructions carefully and you’ll have a perfect apple pie that everyone will love.
