Banana Cream Pie With Cook And Serve Pudding
Introduction
If you're a fan of banana cream pie, then you're going to love this recipe! This banana cream pie is made with cook and serve pudding, which makes it even more delicious and creamy. This recipe is perfect for any occasion, from family dinners to potlucks with friends.Ingredients
To make this delicious banana cream pie, you will need the following ingredients:- 1 9-inch pie crust, baked and cooled
- 1 box (3.4 oz) cook and serve vanilla pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. In a medium saucepan, whisk together the pudding mix and milk. Cook the pudding over medium heat, stirring constantly, until it thickens and comes to a boil.
2. Remove the pudding from the heat and let it cool for a few minutes.
3. Add the sliced bananas to the pudding and stir until they are well coated.
4. Pour the pudding mixture into the baked pie crust.
5. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set.
6. In a large mixing bowl, whip the heavy cream until it starts to thicken.
7. Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
8. Spread the whipped cream over the top of the chilled pie.
9. Garnish the pie with additional slices of banana, if desired.
Tips
- Make sure to use ripe bananas for the best flavor.
- You can use a store-bought pie crust or make your own from scratch.
- For an extra-special touch, drizzle caramel sauce over the top of the whipped cream.
