No Bake Strawberry Pie With Graham Cracker Crust
Nothing screams summer more than a refreshing strawberry pie. And the best part? You don't even have to turn on your oven. This no-bake strawberry pie with graham cracker crust is the perfect dessert for those hot summer days.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- In a large bowl, mix together graham cracker crumbs, 1/3 cup sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish and chill in the refrigerator for at least 1 hour.
- In a medium saucepan, combine sliced strawberries, 1/2 cup sugar, cornstarch, and salt. Stir well to combine.
- Add water to the strawberry mixture and stir until combined.
- Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens, about 5-7 minutes.
- Remove from heat and stir in vanilla extract. Let cool to room temperature.
- Pour the strawberry mixture into the prepared crust and refrigerate for at least 2 hours, or until set.
- Top with whipped cream, if desired, and serve chilled.
Tips and Variations
- You can use a store-bought graham cracker crust if you're short on time.
- Try adding other fruits like blueberries or raspberries to the strawberry mixture.
- For a twist on the classic, substitute the graham cracker crust with an Oreo crust.
- Add a dollop of whipped cream on top of each slice before serving for an extra indulgence.
Conclusion
This no-bake strawberry pie with graham cracker crust is the perfect dessert to serve at your next summer gathering. It's easy to make, refreshing, and delicious. Plus, with the option to add whipped cream, you can make it as indulgent as you want. So, go ahead and give this recipe a try – your taste buds will thank you.
