Banana Cream Pie With Graham Cracker Crust And Instant Pudding
The Perfect Dessert for Any Occasion
Are you looking for a delicious dessert that's easy to make and perfect for any occasion? Look no further than banana cream pie with graham cracker crust and instant pudding! This classic dessert is a crowd-pleaser and will leave your guests asking for more. In this article, we'll show you how to make this mouth-watering dessert in just a few simple steps.
Ingredients
Here's what you'll need to make banana cream pie with graham cracker crust and instant pudding:
- 1 9-inch graham cracker crust
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 3 ripe bananas, sliced
- 1 cup of whipped cream
Instructions
Follow these simple steps to make banana cream pie with graham cracker crust and instant pudding:
- In a mixing bowl, whisk together the instant pudding mix and cold milk for 2 minutes until it thickens.
- Place sliced bananas in the graham cracker crust.
- Pour the pudding mixture over the sliced bananas.
- Refrigerate the pie for at least 1 hour until the pudding is set.
- Top the pie with whipped cream before serving.
Tips for Making the Perfect Banana Cream Pie
Here are some tips to make sure your banana cream pie turns out perfectly:
- Make sure the pudding mixture is well whisked and thick before pouring it into the crust.
- Use ripe bananas for the best flavor and texture.
- Chill the pie for at least an hour before serving to allow the pudding to set.
- Top the pie with whipped cream just before serving to keep it from melting.
Conclusion
Banana cream pie with graham cracker crust and instant pudding is a classic dessert that's sure to please any crowd. With just a few simple ingredients and steps, you can make this delicious treat for your next gathering or just to enjoy at home. Follow our tips for the perfect pie and watch as your guests ask for seconds!
