Peanut Butter Pie Recipe Made With Sweetened Condensed Milk
Introduction
Peanut butter pie is a delicious dessert that is loved by many. It is a perfect dessert for any occasion, and it is easy to make. In this article, we will share with you a simple and easy peanut butter pie recipe made with sweetened condensed milk. This recipe is perfect for those who love the taste of peanut butter and want to indulge in a sweet treat.
Ingredients
For this recipe, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk (14 ounces)
- 1 package cream cheese (8 ounces), softened
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
Instructions
Follow these simple steps to make the peanut butter pie:
- In a large bowl, beat the cream cheese until it is smooth and creamy.
- Add the peanut butter and beat until it is well combined.
- Add the sweetened condensed milk and beat until the mixture is smooth and creamy.
- Stir in the lemon juice and vanilla extract.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Fold the whipped cream into the peanut butter mixture.
- Pour the mixture into the prepared graham cracker crust.
- Refrigerate the pie for at least 4 hours or until it is set.
- Serve and enjoy!
Variations
There are many variations to this peanut butter pie recipe. Here are some ideas:
- Add some chocolate chips to the filling for a chocolate peanut butter pie.
- Add some chopped peanuts to the filling for a crunchy peanut butter pie.
- Use a chocolate graham cracker crust instead of a regular graham cracker crust for a chocolate peanut butter pie.
- Top the pie with whipped cream and chopped peanuts for some extra sweetness and crunch.
Conclusion
Peanut butter pie made with sweetened condensed milk is a delicious and easy dessert that everyone will love. This recipe is perfect for any occasion, and it is easy to customize to your liking. So, go ahead and give it a try!