Best Key Lime Pie Recipe With Meringue Topping
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. It is made with key lime juice, sweetened condensed milk, and graham cracker crust. The pie is topped with a fluffy meringue that adds a light and airy texture to the rich and creamy filling. In this article, we will share the best key lime pie recipe with meringue topping that you can make at home.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can sweetened condensed milk (14 ounces)
- 1/2 cup key lime juice
- 1 teaspoon grated lime zest
For the meringue:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into a 9-inch pie dish, making sure it covers the bottom and sides of the dish evenly.
4. Bake the crust for 10 minutes or until it turns golden brown. Remove from the oven and let it cool.
5. In a large mixing bowl, whisk the egg yolks until they become thick and pale in color.
6. Add the sweetened condensed milk, key lime juice, and lime zest to the bowl. Whisk until the mixture is smooth.
7. Pour the filling into the cooled crust, spreading it evenly.
8. Bake the pie for 15 minutes or until the filling is set. Remove from the oven and let it cool.
9. In a large mixing bowl, beat the egg whites and cream of tartar until they form soft peaks.
10. Gradually add the granulated sugar to the bowl, beating until the mixture forms stiff peaks.
11. Spread the meringue over the cooled filling, making sure it covers the entire surface of the pie.
12. Bake the pie for 10 minutes or until the meringue turns golden brown. Remove from the oven and let it cool.
Serving
Once the pie has cooled to room temperature, you can slice and serve it. You can also chill the pie in the refrigerator for a few hours before serving, if you prefer it cold.
Serve the key lime pie with whipped cream and a slice of lime for garnish.
Conclusion
Now that you have the best key lime pie recipe with meringue topping, you can enjoy this delicious dessert anytime you want. Key lime pie is perfect for any occasion, whether it's a family gathering or a special occasion. It's easy to make and tastes absolutely amazing!
